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Enchiladas Verde Casserole

This is my lazy take on enchiladas- no rolling needed here! Just layer everything like a casserole to make this super easy meal prep or weeknight meal.

Cook

45m

Ingredients

Method

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Step 1

Preheat the oven to 400 degrees.

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For

4

M

I

1-1.5

lb

Ground turkey

1

tspn

Cumin

1/2

tspn

Chili powder

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Notes

SUBSTITUTIONS

  • You can make this dairy free by using a dairy free cheese or omitting the cheese altogether.

  • You can use two cans of green enchilada sauce instead of the green salsa. You will omit the arrowroot powder also, if you do this.

STORAGE

  • Allow everything to come to room temp and then store in airtight containers. 

REHEATING

  • Reheat for 1-2 minutes, testing halfway through.

REDUCE FOOD WASTE

  • Leftover tortillas? They will be good for about a week, so you could make some breakfast tacos over the weekend. You can also freeze them.

  • Leftover onion? Save it! Put it in a ziploc, or better yet, buy one of these reusable onion saver things. Use the rest of the onion for another recipe later this week or next.

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homepage-image

Enchiladas Verde Casserole

This is my lazy take on enchiladas- no rolling needed here! Just layer everything like a casserole to make this super easy meal prep or weeknight meal.

Cook

45m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 400 degrees.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1-1.5

lb

Ground turkey

1

tspn

Cumin

1/2

tspn

Chili powder

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

SUBSTITUTIONS

  • You can make this dairy free by using a dairy free cheese or omitting the cheese altogether.

  • You can use two cans of green enchilada sauce instead of the green salsa. You will omit the arrowroot powder also, if you do this.

STORAGE

  • Allow everything to come to room temp and then store in airtight containers. 

REHEATING

  • Reheat for 1-2 minutes, testing halfway through.

REDUCE FOOD WASTE

  • Leftover tortillas? They will be good for about a week, so you could make some breakfast tacos over the weekend. You can also freeze them.

  • Leftover onion? Save it! Put it in a ziploc, or better yet, buy one of these reusable onion saver things. Use the rest of the onion for another recipe later this week or next.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel