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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix together the balsamic vinegar, olive oil, 4 cloves of minced garlic, honey, salt, herbs, and Dijon mustard.
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For
4
M
I
1/4
cup
Balsamic vinegar
1/2
tbsp
Olive oil
5
Garlic cloves, minced (divided)
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Per Serving
Calories
419kcal
Fat
14g
Carbs
38g
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NOTES
If you don’t have an air fryer, you can cook the chicken in the oven or on the grill!
LAZY VERSION
Use a microwave rice packet. Cook the rice and add the pesto, cooked veggies, and lemon juice.
SUBSTITUTIONS
Dairy free: use a dairy free pesto and omit the shredded parmesan
Sub for chicken thighs: chicken breast
Sub for zucchini and tomatoes: chopped asparagus, green beans, bell peppers
STORAGE
Allow everything to come to room temp and then store in airtight containers, like these.
REHEATING
Reheat for 1-2 minutes, stirring halfway through.
REDUCE FOOD WASTE
Leftover basil? Store it like a bouquet of flowers in a mason jar in your fridge. Or check here for how to freeze fresh herbs.
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Made it?
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix together the balsamic vinegar, olive oil, 4 cloves of minced garlic, honey, salt, herbs, and Dijon mustard.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1/4
cup
Balsamic vinegar
1/2
tbsp
Olive oil
5
Garlic cloves, minced (divided)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
419kcal
Fat
14g
Carbs
38g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
NOTES
If you don’t have an air fryer, you can cook the chicken in the oven or on the grill!
LAZY VERSION
Use a microwave rice packet. Cook the rice and add the pesto, cooked veggies, and lemon juice.
SUBSTITUTIONS
Dairy free: use a dairy free pesto and omit the shredded parmesan
Sub for chicken thighs: chicken breast
Sub for zucchini and tomatoes: chopped asparagus, green beans, bell peppers
STORAGE
Allow everything to come to room temp and then store in airtight containers, like these.
REHEATING
Reheat for 1-2 minutes, stirring halfway through.
REDUCE FOOD WASTE
Leftover basil? Store it like a bouquet of flowers in a mason jar in your fridge. Or check here for how to freeze fresh herbs.
Only visible to you
Made it?
Cancel
