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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 425. Line a baking sheet with foil or parchment paper.
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For
4
M
I
1
Sweet potato, large or 2 small
1
tbsp
Oil
1/4
tsp
Chili powder
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Per Serving
Calories
372kcal
Fat
17g
Carbs
23g
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SUBSTITUTIONS
Add any toppings you like to customize this bowl! You can add cheese, jalapeños, pickles- really anything you normally have on a burger.
You can use a russet potato for regular fries instead of sweet potato fries.
This recipe is Whole30 friendly as long you use Whole30 compatible sauces.
STORAGE
Allow everything to come to room temp and then store in airtight containers. I like using these containers to keep the veggies separate from the meat and fries.
Store the burger sauce separately. I like using these containers.
REHEATING
Remove the meat and fries from your meal prep container and add to a bowl. Reheat for 30 seconds-1 minute, stirring halfway through. Then add on the veggies and sauce.
REDUCE FOOD WASTE
Leftover onion? Save it! Put it in a ziploc, or better yet, buy one of these reusable onion saver things. Use the rest of the onion for another recipe later this week or next.
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Made it?
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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 425. Line a baking sheet with foil or parchment paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
Sweet potato, large or 2 small
1
tbsp
Oil
1/4
tsp
Chili powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
372kcal
Fat
17g
Carbs
23g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
SUBSTITUTIONS
Add any toppings you like to customize this bowl! You can add cheese, jalapeños, pickles- really anything you normally have on a burger.
You can use a russet potato for regular fries instead of sweet potato fries.
This recipe is Whole30 friendly as long you use Whole30 compatible sauces.
STORAGE
Allow everything to come to room temp and then store in airtight containers. I like using these containers to keep the veggies separate from the meat and fries.
Store the burger sauce separately. I like using these containers.
REHEATING
Remove the meat and fries from your meal prep container and add to a bowl. Reheat for 30 seconds-1 minute, stirring halfway through. Then add on the veggies and sauce.
REDUCE FOOD WASTE
Leftover onion? Save it! Put it in a ziploc, or better yet, buy one of these reusable onion saver things. Use the rest of the onion for another recipe later this week or next.
Only visible to you
Made it?
Cancel
