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Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 400 degrees. Line a baking sheet with foil.
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For
4
M
I
4
Garlic cloves, minced
2
tbsp
Oil
2
tbsp
Lemon juice
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Per Serving
Calories
445kcal
Fat
19g
Carbs
31g
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Cook along with all of our recipes
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LAZY VERISION
Buy pre-cut cauliflower florets.
Buy mini potatoes so you have to chop them less.
SUBSTITUTIONS
Whole30: this is Whole30 if you use compliant mayo
Sub for mayo: greek yogurt (not Whole30, but will bring the fat content down!)
Sub for cauliflower: broccoli, zucchini, asparagus
Sub for white pepper: black pepper or omit
Sub for mayo: greek yogurt to make it lower fat (will not be Whole30 though)
STORAGE
Allow everything to come to room temp and then store in airtight containers in the fridge. I like using these containers.
Store the remoulade separately- I like using these containers.
REHEATING
Reheat for 1-2 minutes, stirring halfway through.
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Made it?
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Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 400 degrees. Line a baking sheet with foil.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
4
Garlic cloves, minced
2
tbsp
Oil
2
tbsp
Lemon juice
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
445kcal
Fat
19g
Carbs
31g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
LAZY VERISION
Buy pre-cut cauliflower florets.
Buy mini potatoes so you have to chop them less.
SUBSTITUTIONS
Whole30: this is Whole30 if you use compliant mayo
Sub for mayo: greek yogurt (not Whole30, but will bring the fat content down!)
Sub for cauliflower: broccoli, zucchini, asparagus
Sub for white pepper: black pepper or omit
Sub for mayo: greek yogurt to make it lower fat (will not be Whole30 though)
STORAGE
Allow everything to come to room temp and then store in airtight containers in the fridge. I like using these containers.
Store the remoulade separately- I like using these containers.
REHEATING
Reheat for 1-2 minutes, stirring halfway through.
Only visible to you
Made it?
Cancel
