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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 375 degrees F.
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For
4
M
I
3/4
lb
Brussels sprouts
3/4
lb
Butternut squash, cubed (I used a bag of pre-cubed)
1.5
packages
Chicken sausage, *
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Per Serving
Calories
437kcal
Fat
18g
Carbs
39g
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NOTES
You can find pre-packaged gnocchi at most grocery stores, by the pasta. Gluten free and regular work in this recipe.You do not need to pre-cook the gnocchi beforehand.
Freeze the other half of the package of chicken sausage for an easy meal in the future!
LAZY VERSION
Use bagged pre-cubed butternut squash
SUBSTITUTIONS
Sub for sage: you can omit, or added dried sage leaves or rosemary to the butter when it is done browning
STORAGE
Allow everything to come to room temp and then store in airtight containers, like these.
REHEATING
Add 1-2 tsp water. Reheat for 2-3 minutes, stirring halfway through.
REDUCE FOOD WASTE
Freeze the other half of the package of chicken sausage for an easy meal in the future!
Only visible to you
Made it?
Cancel
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 375 degrees F.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
3/4
lb
Brussels sprouts
3/4
lb
Butternut squash, cubed (I used a bag of pre-cubed)
1.5
packages
Chicken sausage, *
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
437kcal
Fat
18g
Carbs
39g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
NOTES
You can find pre-packaged gnocchi at most grocery stores, by the pasta. Gluten free and regular work in this recipe.You do not need to pre-cook the gnocchi beforehand.
Freeze the other half of the package of chicken sausage for an easy meal in the future!
LAZY VERSION
Use bagged pre-cubed butternut squash
SUBSTITUTIONS
Sub for sage: you can omit, or added dried sage leaves or rosemary to the butter when it is done browning
STORAGE
Allow everything to come to room temp and then store in airtight containers, like these.
REHEATING
Add 1-2 tsp water. Reheat for 2-3 minutes, stirring halfway through.
REDUCE FOOD WASTE
Freeze the other half of the package of chicken sausage for an easy meal in the future!
Only visible to you
Made it?
Cancel
