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Updated Street Corn Chicken Salad

This Street Corn Chicken Salad takes just 20 minutes to prep and doesn’t need to be reheated. Perfect for those busy days when you can’t even spare a few minutes waiting on the microwave. It’s also SO DELICIOUS. I looove Mexican Street Corn. It’s usually an indulgent treat, but of course we lighten it up and make it high protein and veggie packed. Because that’s just what we do,

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 375 degrees. Line a baking sheet with foil.

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For

4

M

I

1

lb

Chicken breast

Seasoned salt, or garlic salt

4

ears

Corn, or 1 can corn, drained

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Per Serving

Calories

273kcal

Fat

5g

Carbs

19g

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Notes

NOTES

  • The nutrition information is for just the chicken salad- does not include crackers or anything to serve with

LAZY VERISION

  • Use chopped rotisserie chicken so you can skip cooking the chicken!

  • Use canned corn instead of fresh

SUBSTITUTIONS

  • Sub for celery: can omit, or use a green bell pepper or 1 cucumber

STORAGE

  • Store in an air tight container in the fridge. I like using these containers. Store the crackers, wrap, or bread in a separate container to keep fresh.

REHEATING

  • No reheating needed for this lunch!

REDUCE FOOD WASTE

  • Leftover onion? Save it! Store it in a ziploc bag and use it in a recipe next week.

  • Leftover celery? Use them for snacks! Dip them in ranch or hummus. Put almond butter and raisins on them for ants on a log and transport yourself back to kindergarten.

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homepage-image

Updated Street Corn Chicken Salad

This Street Corn Chicken Salad takes just 20 minutes to prep and doesn’t need to be reheated. Perfect for those busy days when you can’t even spare a few minutes waiting on the microwave. It’s also SO DELICIOUS. I looove Mexican Street Corn. It’s usually an indulgent treat, but of course we lighten it up and make it high protein and veggie packed. Because that’s just what we do,

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 375 degrees. Line a baking sheet with foil.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1

lb

Chicken breast

Seasoned salt, or garlic salt

4

ears

Corn, or 1 can corn, drained

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

273kcal

Fat

5g

Carbs

19g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

NOTES

  • The nutrition information is for just the chicken salad- does not include crackers or anything to serve with

LAZY VERISION

  • Use chopped rotisserie chicken so you can skip cooking the chicken!

  • Use canned corn instead of fresh

SUBSTITUTIONS

  • Sub for celery: can omit, or use a green bell pepper or 1 cucumber

STORAGE

  • Store in an air tight container in the fridge. I like using these containers. Store the crackers, wrap, or bread in a separate container to keep fresh.

REHEATING

  • No reheating needed for this lunch!

REDUCE FOOD WASTE

  • Leftover onion? Save it! Store it in a ziploc bag and use it in a recipe next week.

  • Leftover celery? Use them for snacks! Dip them in ranch or hummus. Put almond butter and raisins on them for ants on a log and transport yourself back to kindergarten.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel