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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 375 degrees. Line a baking sheet with foil.

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For
4
M
I
1
lb
Chicken breast
Seasoned salt, or garlic salt
4
ears
Corn, or 1 can corn, drained

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Per Serving
Calories
273kcal
Fat
5g
Carbs
19g

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NOTES
The nutrition information is for just the chicken salad- does not include crackers or anything to serve with
LAZY VERISION
Use chopped rotisserie chicken so you can skip cooking the chicken!
Use canned corn instead of fresh
SUBSTITUTIONS
Sub for celery: can omit, or use a green bell pepper or 1 cucumber
STORAGE
Store in an air tight container in the fridge. I like using these containers. Store the crackers, wrap, or bread in a separate container to keep fresh.
REHEATING
No reheating needed for this lunch!
REDUCE FOOD WASTE
Leftover onion? Save it! Store it in a ziploc bag and use it in a recipe next week.
Leftover celery? Use them for snacks! Dip them in ranch or hummus. Put almond butter and raisins on them for ants on a log and transport yourself back to kindergarten.
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Made it?
Cancel

Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 375 degrees. Line a baking sheet with foil.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
lb
Chicken breast
Seasoned salt, or garlic salt
4
ears
Corn, or 1 can corn, drained

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
273kcal
Fat
5g
Carbs
19g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
NOTES
The nutrition information is for just the chicken salad- does not include crackers or anything to serve with
LAZY VERISION
Use chopped rotisserie chicken so you can skip cooking the chicken!
Use canned corn instead of fresh
SUBSTITUTIONS
Sub for celery: can omit, or use a green bell pepper or 1 cucumber
STORAGE
Store in an air tight container in the fridge. I like using these containers. Store the crackers, wrap, or bread in a separate container to keep fresh.
REHEATING
No reheating needed for this lunch!
REDUCE FOOD WASTE
Leftover onion? Save it! Store it in a ziploc bag and use it in a recipe next week.
Leftover celery? Use them for snacks! Dip them in ranch or hummus. Put almond butter and raisins on them for ants on a log and transport yourself back to kindergarten.
Only visible to you
Made it?
Cancel