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Prep
15m
Cook
7h
Total
7h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the chicken thighs to the crockpot.

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For
4
M
I
1-1.5
lb
Chicken thighs
1
bunch
Green onions
1
Orange, juiced

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Per Serving
Calories
454kcal
Fat
14g
Carbs
49g

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LAZY VERISION
Use pre cut broccoli florets.
Skip the sauce thickening step. Just add the arrowroot powder slurry to the sauce in the crockpot and stir- it will thicken some.
SUBSTITUTIONS
Sub for broccoli: green beans
Whole30: serve with cauliflower rice
Sub for coconut aminos: low sodium soy sauce (will not be Whole30)
STORAGE
Allow everything to come to room temp and then store in airtight containers.
This recipe is freezer friendly! Put portions into freezer ziploc bags or Souper Cubes.
REHEATING
Reheat for 2-3 minutes, stirring halfway through.
REDUCE FOOD WASTE
Chop the dark green part of the green onion and sprinkle on top as a garnish, if you’re feelin’ fancy.
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Prep
15m
Cook
7h
Total
7h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the chicken thighs to the crockpot.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1-1.5
lb
Chicken thighs
1
bunch
Green onions
1
Orange, juiced

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
454kcal
Fat
14g
Carbs
49g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
LAZY VERISION
Use pre cut broccoli florets.
Skip the sauce thickening step. Just add the arrowroot powder slurry to the sauce in the crockpot and stir- it will thicken some.
SUBSTITUTIONS
Sub for broccoli: green beans
Whole30: serve with cauliflower rice
Sub for coconut aminos: low sodium soy sauce (will not be Whole30)
STORAGE
Allow everything to come to room temp and then store in airtight containers.
This recipe is freezer friendly! Put portions into freezer ziploc bags or Souper Cubes.
REHEATING
Reheat for 2-3 minutes, stirring halfway through.
REDUCE FOOD WASTE
Chop the dark green part of the green onion and sprinkle on top as a garnish, if you’re feelin’ fancy.
Only visible to you
Made it?
Cancel