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Crockpot Chicken Teriyaki

Sweet and spicy, flavorful Chicken Teriyaki that is totally Whole30 friendly- and the crockpot does all the work. It doesn’t get much easier than this.

Prep

15m

Cook

7h

Total

7h 15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the chicken thighs to the crockpot.

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For

4

M

I

1-1.5

lb

Chicken thighs

1

bunch

Green onions

1

Orange, juiced

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Per Serving

Calories

454kcal

Fat

14g

Carbs

49g

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Notes

LAZY VERISION

  • Use pre cut broccoli florets.

  • Skip the sauce thickening step. Just add the arrowroot powder slurry to the sauce in the crockpot and stir- it will thicken some.

SUBSTITUTIONS

  • Sub for broccoli: green beans

  • Whole30: serve with cauliflower rice

  • Sub for coconut aminos: low sodium soy sauce (will not be Whole30)

STORAGE

  • Allow everything to come to room temp and then store in airtight containers.

  • This recipe is freezer friendly! Put portions into freezer ziploc bags or Souper Cubes.

REHEATING

  • Reheat for 2-3 minutes, stirring halfway through.

REDUCE FOOD WASTE

  • Chop the dark green part of the green onion and sprinkle on top as a garnish, if you’re feelin’ fancy.

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homepage-image

Crockpot Chicken Teriyaki

Sweet and spicy, flavorful Chicken Teriyaki that is totally Whole30 friendly- and the crockpot does all the work. It doesn’t get much easier than this.

Prep

15m

Cook

7h

Total

7h 15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the chicken thighs to the crockpot.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1-1.5

lb

Chicken thighs

1

bunch

Green onions

1

Orange, juiced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

454kcal

Fat

14g

Carbs

49g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

LAZY VERISION

  • Use pre cut broccoli florets.

  • Skip the sauce thickening step. Just add the arrowroot powder slurry to the sauce in the crockpot and stir- it will thicken some.

SUBSTITUTIONS

  • Sub for broccoli: green beans

  • Whole30: serve with cauliflower rice

  • Sub for coconut aminos: low sodium soy sauce (will not be Whole30)

STORAGE

  • Allow everything to come to room temp and then store in airtight containers.

  • This recipe is freezer friendly! Put portions into freezer ziploc bags or Souper Cubes.

REHEATING

  • Reheat for 2-3 minutes, stirring halfway through.

REDUCE FOOD WASTE

  • Chop the dark green part of the green onion and sprinkle on top as a garnish, if you’re feelin’ fancy.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel