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Honey Harissa Meatballs

CAVA at home! These Honey Harissa Meatballs hit the spot. The fresh, Mediterranean flavors are light and refreshing but full of yummy flavor. And it comes together so easily- the oven literally does all the work. So if you’re burnt out on cooking- this is the recipe for you.

Cook

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 425 degrees F.

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For

4

M

I

1

Red bell pepper

1/2

lb

Green beans

1/2

Red onion

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Per Serving

Calories

425kcal

Fat

13g

Carbs

47g

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Notes

LAZY VERSION

  • Use a microwave rice packet. Roast the veggies for 20 minutes, then cook the rice in the microwave and add to the veggies.

SUBSTITUTIONS

  • You can use any veggies you like! Swap out the green beans for zucchini, broccoli, carrots, etc

STORAGE

  • Allow to come to room temp and then store in airtight containers in the fridge. I like using these containers.

  • If using tzatziki, store it separately. I like using these containers.

REHEATING

  • Reheat for 1-2 minutes, stirring halfway through. Add tzatziki after heating.

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homepage-image

Honey Harissa Meatballs

CAVA at home! These Honey Harissa Meatballs hit the spot. The fresh, Mediterranean flavors are light and refreshing but full of yummy flavor. And it comes together so easily- the oven literally does all the work. So if you’re burnt out on cooking- this is the recipe for you.

Cook

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 425 degrees F.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1

Red bell pepper

1/2

lb

Green beans

1/2

Red onion

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

425kcal

Fat

13g

Carbs

47g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

LAZY VERSION

  • Use a microwave rice packet. Roast the veggies for 20 minutes, then cook the rice in the microwave and add to the veggies.

SUBSTITUTIONS

  • You can use any veggies you like! Swap out the green beans for zucchini, broccoli, carrots, etc

STORAGE

  • Allow to come to room temp and then store in airtight containers in the fridge. I like using these containers.

  • If using tzatziki, store it separately. I like using these containers.

REHEATING

  • Reheat for 1-2 minutes, stirring halfway through. Add tzatziki after heating.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel