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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop the potatoes into bite sized pieces.
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For
4
M
I
1-1.5
lb
Ground turkey
1
tbsp
Paprika
1/2
tbsp
Chili powder
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Per Serving
Calories
310kcal
Fat
10g
Carbs
27g
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Cook along with all of our recipes
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SUBSTITUTIONS
You can use any ground meat in this recipe. Ground pork would be delish!
STORAGE
Allow everything to come to room temp and then store in air tight containers.
REHEATING
Reheat for 1-2 minutes, stirring halfway through.
REDUCE FOOD WASTE
Leftover onion? Save it! Put it in a ziploc, or better yet, buy one of these reusable onion saver things. Use the rest of the onion for another recipe later this week or next
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop the potatoes into bite sized pieces.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1-1.5
lb
Ground turkey
1
tbsp
Paprika
1/2
tbsp
Chili powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
310kcal
Fat
10g
Carbs
27g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
SUBSTITUTIONS
You can use any ground meat in this recipe. Ground pork would be delish!
STORAGE
Allow everything to come to room temp and then store in air tight containers.
REHEATING
Reheat for 1-2 minutes, stirring halfway through.
REDUCE FOOD WASTE
Leftover onion? Save it! Put it in a ziploc, or better yet, buy one of these reusable onion saver things. Use the rest of the onion for another recipe later this week or next
Only visible to you
Made it?
Cancel
