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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the butter to a large pot on medium heat. Add the chopped onion to the pot and cook for 5 minutes.
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For
4
M
I
1/2
tbsp
Butter, or oil
1/2
tbsp
Oil, or butter
1/2
Onion, chopped
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Per Serving
Calories
419kcal
Fat
15g
Carbs
41g
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NOTES
If you want your soup to be more smooth, blend all of it! You may need to do it in a few batches.
You can also use an immersion blender. Just let the soup cool down for about 30 minutes, then add the cottage cheese and parmesan cheese and blend.
SUBSTITUTIONS
Vegetarian: use vegetable broth instead of bone broth
If you want more protein, add some deli meat to your grilled cheese!
I used a GF bread to make this gluten free
The frozen cauliflower is optional to add more veggies- you can omit if you prefer
STORAGE
Allow everything to come to room temp and then store in airtight containers, like these. Store the grilled cheese sandwiches separately so they don’t get soggy.
REHEATING
Reheat the soup for 2-3 minutes, stirring halfway through.
The grilled cheese reheats best in the toaster or air fryer for 2-3 minutes! Or you can microwave for 30 seconds.
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Made it?
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the butter to a large pot on medium heat. Add the chopped onion to the pot and cook for 5 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1/2
tbsp
Butter, or oil
1/2
tbsp
Oil, or butter
1/2
Onion, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
419kcal
Fat
15g
Carbs
41g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
NOTES
If you want your soup to be more smooth, blend all of it! You may need to do it in a few batches.
You can also use an immersion blender. Just let the soup cool down for about 30 minutes, then add the cottage cheese and parmesan cheese and blend.
SUBSTITUTIONS
Vegetarian: use vegetable broth instead of bone broth
If you want more protein, add some deli meat to your grilled cheese!
I used a GF bread to make this gluten free
The frozen cauliflower is optional to add more veggies- you can omit if you prefer
STORAGE
Allow everything to come to room temp and then store in airtight containers, like these. Store the grilled cheese sandwiches separately so they don’t get soggy.
REHEATING
Reheat the soup for 2-3 minutes, stirring halfway through.
The grilled cheese reheats best in the toaster or air fryer for 2-3 minutes! Or you can microwave for 30 seconds.
Only visible to you
Made it?
Cancel
