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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the rice.
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For
4
M
I
3/4
cup
Rice, uncooked
2
tbsp
Coconut aminos
1
tbsp
Sesame oil
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Cook along with all of our recipes
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Per Serving
Calories
425kcal
Fat
23g
Saturates
27g
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Nat a fan of salmon? Try this with shrimp!
You can also serve this with seaweed.
Make this Whole30 friendly by serving with cauliflower rice and using compliant Sriracha and mayo.
Cooked salmon will stay fresh for 2 days in the fridge when stored properly- make sure it comes to room temp first, then store in the fridge in an air tight container
I used 1 oz avocado and 1 tbsp sriracha mayo per serving
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Ellen
11 days ago
My children absolutely love this.
Like
Reply
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the rice.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
3/4
cup
Rice, uncooked
2
tbsp
Coconut aminos
1
tbsp
Sesame oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
425kcal
Fat
23g
Saturates
27g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Nat a fan of salmon? Try this with shrimp!
You can also serve this with seaweed.
Make this Whole30 friendly by serving with cauliflower rice and using compliant Sriracha and mayo.
Cooked salmon will stay fresh for 2 days in the fridge when stored properly- make sure it comes to room temp first, then store in the fridge in an air tight container
I used 1 oz avocado and 1 tbsp sriracha mayo per serving
Only visible to you
Made it?
Cancel
Ellen
11 days ago
My children absolutely love this.
Like
Reply
Cancel
