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Cook
4h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Juice the orange, one lime and lemon. Mix the juices with the minced garlic, chicken broth, coconut aminos, cumin, oregano and salt.
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For
4
M
I
1
Orange
1-2
Limes (you will use 1 tbsp lime juice for the crema)
1
Lemon
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Per Serving
Calories
400kcal
Fat
8g
Carbs
39g
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NOTES
No crockpot? No problem! Marinade the pork in the sauce and grill it. No grill? Sear the pork on a skillet, then bake until it’s cooked through. Cube the pork when it’s finished cooking.
SUBSTITUTIONS
Sub for pork tenderloin: chicken thighs
If you want more veggies, you can add sliced bell peppers to the crockpot with the pork
Sub for cilantro in the crema: you can omit the cilantro and it will still be tasty, or you can add 1/2 of a jalapeno to make it spicy.
LAZY VERSION
You can use store bought lemon, lime and orange juice
STORAGE
Allow everything to come to room temp and then store in airtight containers. I like using these containers to keep my cabbage veggies separate from the pork, beans and rice.
Store the crema separately. I like using these containers.
If topping with avocado, store it separately.
REHEATING
Remove rice, beans and pork from your meal prep container and add to a bowl. Heat for 1-2 minutes, stirring halfway through. Then add the toppings and crema.
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Made it?
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Cook
4h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Juice the orange, one lime and lemon. Mix the juices with the minced garlic, chicken broth, coconut aminos, cumin, oregano and salt.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
Orange
1-2
Limes (you will use 1 tbsp lime juice for the crema)
1
Lemon
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
400kcal
Fat
8g
Carbs
39g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
NOTES
No crockpot? No problem! Marinade the pork in the sauce and grill it. No grill? Sear the pork on a skillet, then bake until it’s cooked through. Cube the pork when it’s finished cooking.
SUBSTITUTIONS
Sub for pork tenderloin: chicken thighs
If you want more veggies, you can add sliced bell peppers to the crockpot with the pork
Sub for cilantro in the crema: you can omit the cilantro and it will still be tasty, or you can add 1/2 of a jalapeno to make it spicy.
LAZY VERSION
You can use store bought lemon, lime and orange juice
STORAGE
Allow everything to come to room temp and then store in airtight containers. I like using these containers to keep my cabbage veggies separate from the pork, beans and rice.
Store the crema separately. I like using these containers.
If topping with avocado, store it separately.
REHEATING
Remove rice, beans and pork from your meal prep container and add to a bowl. Heat for 1-2 minutes, stirring halfway through. Then add the toppings and crema.
Only visible to you
Made it?
Cancel
