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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the chicken sausage.
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For
4
M
I
1
package
Chicken sausage
1/2
tbsp
Butter, or ghee
1-2
Zucchini
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Per Serving
Calories
419kcal
Fat
14g
Carbs
47g
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LAZY VERISION
Use pre chopped veggies.
SUBSTITUTIONS
Sub for chicken sausage: cooked chicken, just add to the end when you combine everything together
Sub for zucchini and bell pepper: green beans, broccoli, asparagus, sliced tomatoes
STORAGE
Allow the pasta to come to room temp and then store in airtight containers in the fridge. I like using these containers.
REHEATING
Add 1 tsp of water to the pasta. Reheat for 1-2 minutes, stirring halfway through.
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the chicken sausage.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
package
Chicken sausage
1/2
tbsp
Butter, or ghee
1-2
Zucchini
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
419kcal
Fat
14g
Carbs
47g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
LAZY VERISION
Use pre chopped veggies.
SUBSTITUTIONS
Sub for chicken sausage: cooked chicken, just add to the end when you combine everything together
Sub for zucchini and bell pepper: green beans, broccoli, asparagus, sliced tomatoes
STORAGE
Allow the pasta to come to room temp and then store in airtight containers in the fridge. I like using these containers.
REHEATING
Add 1 tsp of water to the pasta. Reheat for 1-2 minutes, stirring halfway through.
Only visible to you
Made it?
Cancel
