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Cook
30m

Cook
30m
Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 400 degrees. Line a baking sheet with foil.

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For
4
M
I
3
Garlic cloves, minced
2
tbsp
Oil
1
tbsp
Lime juice

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Per Serving
Calories
403kcal
Fat
12g
Carbs
33g

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LAZY VERISION
Use a microwave rice packet.
Skip the cilantro crema and just use greek yogurt.
KID FRIENDLY VERSION
Use the chicken to make quesadillas
SUBSTITUTIONS
Sub for chipotle powder: more chili powder
Don’t like cilantro? Just leave it out!
You can use all greek yogurt instead of the sour cream.
Dairy free- instead of the cilantro crema, use guacamole.
If you want more veggies, you can add shredded lettuce as a topping.
Whole30- guacamole instead of crema, cauliflower rice instead of rice
Instead of serving with rice, serve as tacos!
STORAGE
Allow everything to come to room temp and then store in airtight containers. Store the cream separately- I like using these containers.
REHEATING
Reheat for 1-2 minutes, stirring halfway through. Remove the container with the crema first!
REDUCE FOOD WASTE
Leftover onion? Save it! Put it in a ziploc, or better yet, buy one of these reusable onion saver things. Use the rest of the onion for another recipe later this week or next.
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