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Chicken Fajita Sheet Pan

I think I could make this recipe every week and be happy. It’s so easy, simple, and just so, so good. The meat and veggies are so flavorful and delicious and pair perfectly with the cool, creamy Cilantro Crema. I’m drooling. Sheet pan meals are the best because you just throw everything on the sheet pan and put it in the oven. This is one of those fool proof meals, so it’s perfect if you’re new to meal prepping, or if you’re just feeling lazy like me.

Cook

30m

homepage-image

Chicken Fajita Sheet Pan

I think I could make this recipe every week and be happy. It’s so easy, simple, and just so, so good. The meat and veggies are so flavorful and delicious and pair perfectly with the cool, creamy Cilantro Crema. I’m drooling. Sheet pan meals are the best because you just throw everything on the sheet pan and put it in the oven. This is one of those fool proof meals, so it’s perfect if you’re new to meal prepping, or if you’re just feeling lazy like me.

Cook

30m

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 400 degrees. Line a baking sheet with foil.

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For

4

M

I

3

Garlic cloves, minced

2

tbsp

Oil

1

tbsp

Lime juice

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Per Serving

Calories

403kcal

Fat

12g

Carbs

33g

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Notes

LAZY VERISION

  • Use a microwave rice packet.

  • Skip the cilantro crema and just use greek yogurt.

KID FRIENDLY VERSION

  • Use the chicken to make quesadillas

SUBSTITUTIONS

  • Sub for chipotle powder: more chili powder

  • Don’t like cilantro? Just leave it out!

  • You can use all greek yogurt instead of the sour cream.

  • Dairy free- instead of the cilantro crema, use guacamole.

  • If you want more veggies, you can add shredded lettuce as a topping.

  • Whole30- guacamole instead of crema, cauliflower rice instead of rice

  • Instead of serving with rice, serve as tacos!

STORAGE

  • Allow everything to come to room temp and then store in airtight containers. Store the cream separately- I like using these containers.

REHEATING

  • Reheat for 1-2 minutes, stirring halfway through. Remove the container with the crema first!

REDUCE FOOD WASTE

  • Leftover onion? Save it! Put it in a ziploc, or better yet, buy one of these reusable onion saver things. Use the rest of the onion for another recipe later this week or next.

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