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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 375 degrees. Line a baking sheet with a longer piece of foil than needed to cover the baking sheet. Create a divider down the middle by tenting and creasing the foil.
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For
4
M
I
6
slices
Bacon
1
lb
Chicken breasts
1/2
tsp
Seasoned salt, or garlic salt
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Per Serving
Calories
292kcal
Fat
12g
Carbs
6g
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NOTES
The nutrition information is for just the chicken salad- does not include crackers or anything to serve with
LAZY VERSION
Use chopped rotisserie chicken so you can skip cooking the chicken!
SUBSTITUTIONS
Sub for celery: can omit, or use another green bell pepper or 1 cucumber
Don’t like spicy? You can use just 1 jalapeño (it won’t be very spicy, trust me!), or another green bell pepper instead of the jalapeño
STORAGE
Store in an air tight container in the fridge. Store the crackers, wrap, or bread in a separate container to keep fresh.
REHEATING
No reheating needed for this lunch!
REDUCE FOOD WASTE
Leftover onion? Save it! Store it in a ziploc bag and use it in a recipe next week.
Leftover celery? Use them for snacks! Dip them in ranch or hummus. Put almond butter and raisins on them for ants on a log and transport yourself back to kindergarten.
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Made it?
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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 375 degrees. Line a baking sheet with a longer piece of foil than needed to cover the baking sheet. Create a divider down the middle by tenting and creasing the foil.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
6
slices
Bacon
1
lb
Chicken breasts
1/2
tsp
Seasoned salt, or garlic salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
292kcal
Fat
12g
Carbs
6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
NOTES
The nutrition information is for just the chicken salad- does not include crackers or anything to serve with
LAZY VERSION
Use chopped rotisserie chicken so you can skip cooking the chicken!
SUBSTITUTIONS
Sub for celery: can omit, or use another green bell pepper or 1 cucumber
Don’t like spicy? You can use just 1 jalapeño (it won’t be very spicy, trust me!), or another green bell pepper instead of the jalapeño
STORAGE
Store in an air tight container in the fridge. Store the crackers, wrap, or bread in a separate container to keep fresh.
REHEATING
No reheating needed for this lunch!
REDUCE FOOD WASTE
Leftover onion? Save it! Store it in a ziploc bag and use it in a recipe next week.
Leftover celery? Use them for snacks! Dip them in ranch or hummus. Put almond butter and raisins on them for ants on a log and transport yourself back to kindergarten.
Only visible to you
Made it?
Cancel
