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Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop the onion, carrots and celery.
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For
5
M
I
1/2
Onion
4-5
Carrot, large
4-5
stalks
Celery
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Per Serving
Calories
409kcal
Fat
12g
Carbs
43g
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NOTES
This recipe makes a really big pot of soup, so you can do 5 servings if you want! If you do 5 servings, the macros per serving are 327 cal/ 10g fat/ 34g carbs/ 3g fiber/ 26g protein.
You can add a dash of turmeric to the soup for some color.
If your soup is lacking in flavor, add more salt and lemon juice. This will bring out all the yummy, savory chicken soup flavors.
LAZY VERISION
Use rotisserie chicken instead of cooking the chicken thighs. Just add in after the rice has cooked.
SUBSTITUTIONS
Sub for chicken thighs: chicken breasts, or rotisserie chicken
Sub for celery: omit or use chopped green beans
STORAGE
Allow the soup to come to room temp and then store in airtight containers in the fridge. I like using these containers.
This soup is freezer friendly! I like storing it in Souper Cubes.
REHEATING
Reheat for 2-3 minutes, stirring halfway through.
REDUCE FOOD WASTE
Leftover carrots and celery? Save for snacks! Dip them in hummus or ranch.
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Made it?
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Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop the onion, carrots and celery.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
5
M
I
1/2
Onion
4-5
Carrot, large
4-5
stalks
Celery
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
409kcal
Fat
12g
Carbs
43g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
NOTES
This recipe makes a really big pot of soup, so you can do 5 servings if you want! If you do 5 servings, the macros per serving are 327 cal/ 10g fat/ 34g carbs/ 3g fiber/ 26g protein.
You can add a dash of turmeric to the soup for some color.
If your soup is lacking in flavor, add more salt and lemon juice. This will bring out all the yummy, savory chicken soup flavors.
LAZY VERISION
Use rotisserie chicken instead of cooking the chicken thighs. Just add in after the rice has cooked.
SUBSTITUTIONS
Sub for chicken thighs: chicken breasts, or rotisserie chicken
Sub for celery: omit or use chopped green beans
STORAGE
Allow the soup to come to room temp and then store in airtight containers in the fridge. I like using these containers.
This soup is freezer friendly! I like storing it in Souper Cubes.
REHEATING
Reheat for 2-3 minutes, stirring halfway through.
REDUCE FOOD WASTE
Leftover carrots and celery? Save for snacks! Dip them in hummus or ranch.
Only visible to you
Made it?
Cancel
