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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Add the rice and water to the large pot on medium high heat. Bring to a boil. Reduce to a simmer and cover. Set a timer for 15 minutes.
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For
4
M
I
3/4
cup
Uncooked rice
1 1/2
cup
Water
1-1.5
lb
Ground chicken or turkey
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Per Serving
Calories
408kcal
Fat
9g
Carbs
40g
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SUBSTITUTIONS
Instead of zucchini and bell pepper, you can use any kind of veggies you like in a stir fry. Broccoli, snow peas, carrots, etc.
If you can’t find Thai Basil, regular basil will work too.
STORAGE
Allow everything to come to room temp and then store in airtight containers.
REHEATING
Reheat for 1-2 minutes, stirring halfway through.
REDUCE FOOD WASTE
Leftover onion? Save it! Put it in a ziploc, or better yet, buy one of these reusable onion saver things. Use the rest of the onion for another recipe later this week or next.
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H
Heather
14 days ago
Couldn’t find Thai basil, but still so yummy! Really rich flavors
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