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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop the bell pepper and onion. Cube the chicken breast.
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For
4
M
I
1
Bell pepper
1/4
Onion
1/2
lb
Chicken breast
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Per Serving
Calories
396kcal
Fat
15g
Carbs
38g
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NOTES
No air fryer? No problem! You can cook the chicken and veggies however you like- saute them in a skillet, grill them, or bake them on a sheet pan.
If your quesadillas aren’t staying folded over, you can put another sheet pan on top of them when you bake them.
SUBSTITUTIONS
Sub for corn tortillas: you can use any tortillas in this recipe! You will probably need less tortillas because corn are the smallest
You can also top these quesadillas with guacamole, pico de gallo, or shredded lettuce.
LAZY VERSION
You can use pre cooked chicken.
STORAGE
Allow everything to come to room temp and then store in airtight containers. I like using these containers to keep quesadillas separate from veggies.
Store the sauce separately. I like using these containers.
You can freeze these quesadillas! Just freeze them on a plate first for about 30 minutes, then put them in a freezer safe ziploc bag and freeze.
REHEATING
I love reheating the quesadillas in the airfryer!
Only visible to you
Made it?
Cancel
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop the bell pepper and onion. Cube the chicken breast.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
Bell pepper
1/4
Onion
1/2
lb
Chicken breast
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
396kcal
Fat
15g
Carbs
38g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
NOTES
No air fryer? No problem! You can cook the chicken and veggies however you like- saute them in a skillet, grill them, or bake them on a sheet pan.
If your quesadillas aren’t staying folded over, you can put another sheet pan on top of them when you bake them.
SUBSTITUTIONS
Sub for corn tortillas: you can use any tortillas in this recipe! You will probably need less tortillas because corn are the smallest
You can also top these quesadillas with guacamole, pico de gallo, or shredded lettuce.
LAZY VERSION
You can use pre cooked chicken.
STORAGE
Allow everything to come to room temp and then store in airtight containers. I like using these containers to keep quesadillas separate from veggies.
Store the sauce separately. I like using these containers.
You can freeze these quesadillas! Just freeze them on a plate first for about 30 minutes, then put them in a freezer safe ziploc bag and freeze.
REHEATING
I love reheating the quesadillas in the airfryer!
Only visible to you
Made it?
Cancel
