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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 375 degrees. Line a baking sheet with foil.
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For
4
M
I
1
lb
Chicken breast
1/2
tsp
Seasoned salt, or garlic salt
1
cup
Non fat plain greek yogurt
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Cook along with all of our recipes
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Per Serving
Calories
236kcal
Fat
7g
Carbs
7g
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Cook along with all of our recipes
Save your favourites and build your own collections
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LAZY VERSION
Use chopped rotisserie chicken so you can skip cooking the chicken!
Use a veggie chopper to chop all those veggies!
SUBSTITUTIONS
Sub for celery: can omit, or use a green bell pepper or 1 cucumber
STORAGE
Store in an air tight container in the fridge. I like using these containers. Store the crackers, wrap, or bread in a separate container to keep fresh.
REHEATING
No reheating needed for this lunch!
REDUCE FOOD WASTE
Leftover onion? Save it! Store it in a ziploc bag and use it in a recipe next week.
Leftover celery? Use them for snacks! Dip them in ranch or hummus. Put almond butter and raisins on them for ants on a log and transport yourself back to kindergarten.
Leftover blue cheese? Use as topping on a salad.
Only visible to you
Made it?
Cancel
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 375 degrees. Line a baking sheet with foil.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
lb
Chicken breast
1/2
tsp
Seasoned salt, or garlic salt
1
cup
Non fat plain greek yogurt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
236kcal
Fat
7g
Carbs
7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
LAZY VERSION
Use chopped rotisserie chicken so you can skip cooking the chicken!
Use a veggie chopper to chop all those veggies!
SUBSTITUTIONS
Sub for celery: can omit, or use a green bell pepper or 1 cucumber
STORAGE
Store in an air tight container in the fridge. I like using these containers. Store the crackers, wrap, or bread in a separate container to keep fresh.
REHEATING
No reheating needed for this lunch!
REDUCE FOOD WASTE
Leftover onion? Save it! Store it in a ziploc bag and use it in a recipe next week.
Leftover celery? Use them for snacks! Dip them in ranch or hummus. Put almond butter and raisins on them for ants on a log and transport yourself back to kindergarten.
Leftover blue cheese? Use as topping on a salad.
Only visible to you
Made it?
Cancel
