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Prep
15m
Cook
4h 45m
Total
5h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the chicken, buffalo sauce, garlic powder, onion powder, paprika, chili powder, and dill to the crockpot. Cook on high for 3 hours or low for 6 hours.
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For
4
M
I
1-1.5
lb
Chicken thighs
1/3
cup
Buffalo sauce
1/2
tspn
Garlic powder
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Per Serving
Calories
389kcal
Fat
15g
Carbs
29g
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NOTES
You can also make this in the instant pot! Add the chicken, buffalo sauce, garlic powder, onion powder, paprika, chili powder, and dill and cook on high pressure for 32 minutes.
I used 1.25lb chicken and 1 tbsp per serving of Bolthouse Farms greek yogurt ranch
SUBSTITUTIONS
Dairy free: use a dairy free ranch dressing and don’t use bleu cheese
Whole30: use a Whole30 ranch and Whole30 toppings
Sub for sweet potatoes: russet potatoes
STORAGE
Allow everything to come to room temp and then store in airtight containers. I like using these containers to keep the toppings separate from the chicken and sweet potato.
Store the ranch dressing separately- I like using these containers.
REHEATING
Remove the sweet potato and chicken from your meal prep container and add to a plate. Reheat for 1-2 minutes, stirring halfway through. Then add on the toppings and ranch.
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Made it?
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Prep
15m
Cook
4h 45m
Total
5h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the chicken, buffalo sauce, garlic powder, onion powder, paprika, chili powder, and dill to the crockpot. Cook on high for 3 hours or low for 6 hours.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1-1.5
lb
Chicken thighs
1/3
cup
Buffalo sauce
1/2
tspn
Garlic powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
389kcal
Fat
15g
Carbs
29g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
NOTES
You can also make this in the instant pot! Add the chicken, buffalo sauce, garlic powder, onion powder, paprika, chili powder, and dill and cook on high pressure for 32 minutes.
I used 1.25lb chicken and 1 tbsp per serving of Bolthouse Farms greek yogurt ranch
SUBSTITUTIONS
Dairy free: use a dairy free ranch dressing and don’t use bleu cheese
Whole30: use a Whole30 ranch and Whole30 toppings
Sub for sweet potatoes: russet potatoes
STORAGE
Allow everything to come to room temp and then store in airtight containers. I like using these containers to keep the toppings separate from the chicken and sweet potato.
Store the ranch dressing separately- I like using these containers.
REHEATING
Remove the sweet potato and chicken from your meal prep container and add to a plate. Reheat for 1-2 minutes, stirring halfway through. Then add on the toppings and ranch.
Only visible to you
Made it?
Cancel
