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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix together all the ingredients except the greek yogurt.
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For
4
M
I
1 1/4
cup
Rolled oats
1 1/4
cup
Unsweetened almond milk
1
oz
Chopped pecans, or any nut
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Per Serving
Calories
302kcal
Fat
11g
Carbs
32g
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Store the yogurt separately.
To reheat, remove the container with the yogurt. Reheat in the microwave for 30 seconds, or in the air fryer for 5 minutes.
Add the yogurt on top after reheating.
The baked oats freeze well! Just put the container in the freezer (not the yogurt).
Dairy free: use plain coconut yogurt and add vanilla protein powder
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix together all the ingredients except the greek yogurt.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1 1/4
cup
Rolled oats
1 1/4
cup
Unsweetened almond milk
1
oz
Chopped pecans, or any nut
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
302kcal
Fat
11g
Carbs
32g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Store the yogurt separately.
To reheat, remove the container with the yogurt. Reheat in the microwave for 30 seconds, or in the air fryer for 5 minutes.
Add the yogurt on top after reheating.
The baked oats freeze well! Just put the container in the freezer (not the yogurt).
Dairy free: use plain coconut yogurt and add vanilla protein powder
Only visible to you
Made it?
Cancel
