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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 400 degrees. Line a baking sheet with foil.

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For
4
M
I
3
clove
Garlic, minced
2
tbsp
Olive oil
2
tbsp
Lime juice

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Per Serving
Calories
443kcal
Fat
13g
Carbs
36g

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Cook along with all of our recipes
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LAZY VERSION
Use a microwave rice packet instead of cooking rice.
SUBSTITUTIONS
Dairy free: use a coconut yogurt
Sub for zucchini and peppers: any veggies you like! You could do broccoli or cauliflower florets, chopped carrots, green beans, other squashes, etc
STORAGE
Allow everything to come to room temp and then store in airtight containers, like these.
Store the yogurt sauce separately- I like using these containers.
REHEATING
Remove the container with the yogurt sauce. Reheat for 1-2 minutes, stirring halfway through.
REDUCE FOOD WASTE
Leftover cilantro? Store it in a mason jar in the fridge with a few inches of water in the bottom to keep it fresh for longer!
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Made it?
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 400 degrees. Line a baking sheet with foil.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
3
clove
Garlic, minced
2
tbsp
Olive oil
2
tbsp
Lime juice

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
443kcal
Fat
13g
Carbs
36g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
LAZY VERSION
Use a microwave rice packet instead of cooking rice.
SUBSTITUTIONS
Dairy free: use a coconut yogurt
Sub for zucchini and peppers: any veggies you like! You could do broccoli or cauliflower florets, chopped carrots, green beans, other squashes, etc
STORAGE
Allow everything to come to room temp and then store in airtight containers, like these.
Store the yogurt sauce separately- I like using these containers.
REHEATING
Remove the container with the yogurt sauce. Reheat for 1-2 minutes, stirring halfway through.
REDUCE FOOD WASTE
Leftover cilantro? Store it in a mason jar in the fridge with a few inches of water in the bottom to keep it fresh for longer!
Only visible to you
Made it?
Cancel