NOTES

• You can cook the chicken however you like! Bake it, grill it, or air fry it.

• If you want more veggies, you can add cucumber, carrots, more bell pepper, etc.

LAZY VERSION

• Use rotisserie chicken instead of making your own.

• Use a veggie chopper to chop all those veggies!

SUBSTITUTIONS

• Sub for celery: can omit, or use a green bell pepper or 1 cucumber

• If you want more veggies, you can serve with bell pepper strips, cucumber slices, or lettuce wraps

STORAGE

• Store in an air tight container in the fridge. I like using these containers. Store the crackers, wrap, or bread in a separate container to keep fresh until the day of.

REHEATING

• No reheating needed for this lunch!

REDUCE FOOD WASTE

• Leftover carrots? Save for snacks! Dip them in hummus or ranch.

• Leftover green onion? Store them in a ziploc plastic bag and use them within the week, or store them in a glass of water (root side down) in the fridge. Chop the top dark green parts to use a garnish for any dish.