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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the rice according to package instructions.
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For
4
M
I
3/4
cup
Rice, uncooked
1/2-1
lb
Brussels sprouts
1
bunch
Green onions
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Per Serving
Calories
458kcal
Fat
13g
Carbs
43g
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NOTES
I used Fly by Jing Sichuan chili crisp oil, but you can use any kind.
LAZY VERSION
Use pre chopped or shredded Brussels sprouts.
Use a microwave rice packet instead of making your own.
SUBSTITUTIONS
Sub for Brussels sprouts: broccoli, green beans
STORAGE
Allow everything to come to room temp and then store in airtight containers, like these.
REHEATING
Reheat for 1-2 minutes, stirring halfway through.
REDUCE FOOD WASTE
Leftover green onion? Store them in a ziploc plastic bag and use them within the week, or store them in a glass of water (root side down) in the fridge. Chop the top dark green parts to use a garnish for any dish.
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Made it?
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the rice according to package instructions.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
3/4
cup
Rice, uncooked
1/2-1
lb
Brussels sprouts
1
bunch
Green onions
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
458kcal
Fat
13g
Carbs
43g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
NOTES
I used Fly by Jing Sichuan chili crisp oil, but you can use any kind.
LAZY VERSION
Use pre chopped or shredded Brussels sprouts.
Use a microwave rice packet instead of making your own.
SUBSTITUTIONS
Sub for Brussels sprouts: broccoli, green beans
STORAGE
Allow everything to come to room temp and then store in airtight containers, like these.
REHEATING
Reheat for 1-2 minutes, stirring halfway through.
REDUCE FOOD WASTE
Leftover green onion? Store them in a ziploc plastic bag and use them within the week, or store them in a glass of water (root side down) in the fridge. Chop the top dark green parts to use a garnish for any dish.
Only visible to you
Made it?
Cancel
