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Al Pastor Bowls

You're going to love this recipe. It's like an Al Pastor Taco in a bowl. You’ll love the smoky, chipotle pork with the fresh flavors of cilantro and pineapple. We make it lighter by using a leaner cut of pork and we cook it in the crock pot to make it easier.

Prep

20m

Cook

6h

Total

6h 20m

Ingredients

Method

Turn cooking mode on

Step 1

Add all the pork ingredients to the crockpot (from the pork to the Roma tomatoes). Cook on low for 5-6 hours or on high for 3-4 hours.

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For

5

M

I

1-1.5

lb

Pork tenderloin

4

cloves

Garlic

1

tbsp

Chipotle powder

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Notes

SUBSTITUTIONS

  • Make this Whole30 by subbing the rice for cauliflower rice.

  • If you can’t find chipotle powder, you can use canned chipotles in adobo sauce. I would use 1-2 of the peppers.

STORAGE

  • Allow everything to come to room temp and then store in airtight containers. Store the chopped pineapple separately. I like using these containers.

REHEATING

  • Remove the container with the pineapple and reheat for 1-2 minutes, testing halfway through.

REDUCE FOOD WASTE

  • Leftover pineapple? Eat it! Or freeze it for smoothies.

  • Leftover onion? Save it! Put it in a ziploc, or better yet, buy one of these reusable onion saver things. Use the rest of the onion for another recipe later this week or next.

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homepage-image

Al Pastor Bowls

You're going to love this recipe. It's like an Al Pastor Taco in a bowl. You’ll love the smoky, chipotle pork with the fresh flavors of cilantro and pineapple. We make it lighter by using a leaner cut of pork and we cook it in the crock pot to make it easier.

Prep

20m

Cook

6h

Total

6h 20m

Ingredients

Method

Turn cooking mode on

Step 1

Add all the pork ingredients to the crockpot (from the pork to the Roma tomatoes). Cook on low for 5-6 hours or on high for 3-4 hours.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

5

M

I

1-1.5

lb

Pork tenderloin

4

cloves

Garlic

1

tbsp

Chipotle powder

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

SUBSTITUTIONS

  • Make this Whole30 by subbing the rice for cauliflower rice.

  • If you can’t find chipotle powder, you can use canned chipotles in adobo sauce. I would use 1-2 of the peppers.

STORAGE

  • Allow everything to come to room temp and then store in airtight containers. Store the chopped pineapple separately. I like using these containers.

REHEATING

  • Remove the container with the pineapple and reheat for 1-2 minutes, testing halfway through.

REDUCE FOOD WASTE

  • Leftover pineapple? Eat it! Or freeze it for smoothies.

  • Leftover onion? Save it! Put it in a ziploc, or better yet, buy one of these reusable onion saver things. Use the rest of the onion for another recipe later this week or next.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel