NOTES

• This salad is not too spicy, but if you are super sensitive to spice, cut the Sriracha down to 1/2 tbsp.

• Chili crunch oil can be found in the Asian section of most grocery stores, like the Chili Onion Crunch Oil from Trader Joes. You can also find it here on Amazon or here for my favorite one.

• Toasted sesame oil can be found in the Asian section of most grocery stores. You can also use regular sesame oil, but the flavor will be more mild.

LAZY VERSION

• Use rotisserie chicken instead of making your own.

• Use a veggie chopper to chop all those veggies!

SUBSTITUTIONS

• Sub for green onion: red onion

STORAGE

• Store in an air tight container in the fridge. I like using these containers. Store the crackers, wrap, or bread in a separate container to keep fresh until the day of.

REHEATING

• No reheating needed for this lunch!

REDUCE FOOD WASTE

• Leftover carrots? Save for snacks! Dip them in hummus or ranch.

• Leftover green onion? Store them in a ziploc plastic bag and use them within the week, or store them in a glass of water (root side down) in the fridge. Chop the top dark green parts to use a garnish for any dish.