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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix together the ingredients for the sauce (zest of one orange and arrowroot powder).
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For
4
M
I
1
Orange zest
1
Orange juice
4
Garlic cloves, minced
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Per Serving
Calories
384kcal
Fat
8g
Carbs
40g
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SUBSTITUTIONS
Sub for coconut aminos: low sodium soy sauce
Sub for green onions: 1/4 any onion, or omit
Sub for fresh stir fry veggies: you can use 16 oz frozen veggies, just cook uncovered and don’t add water.
Whole30: serve with cauliflower rice
LAZY VERSION
Use pre cooked chicken or rotisserie chicken.
Skip the green onions.
Use a microwave rice packet.
STORAGE
Allow everything to come to room temp and then store in airtight containers.
REHEATING
Add a teaspoon of water to the rice. Reheat for 1-2 minutes, stirring halfway through.
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix together the ingredients for the sauce (zest of one orange and arrowroot powder).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
Orange zest
1
Orange juice
4
Garlic cloves, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
384kcal
Fat
8g
Carbs
40g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
SUBSTITUTIONS
Sub for coconut aminos: low sodium soy sauce
Sub for green onions: 1/4 any onion, or omit
Sub for fresh stir fry veggies: you can use 16 oz frozen veggies, just cook uncovered and don’t add water.
Whole30: serve with cauliflower rice
LAZY VERSION
Use pre cooked chicken or rotisserie chicken.
Skip the green onions.
Use a microwave rice packet.
STORAGE
Allow everything to come to room temp and then store in airtight containers.
REHEATING
Add a teaspoon of water to the rice. Reheat for 1-2 minutes, stirring halfway through.
Only visible to you
Made it?
Cancel
