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Tikka Masala Skillet

I love Indian food, but it doesn’t always love me back… so I remade one of my favorite takeout staples. This Tikka Masala Skillet is high protein, macro friendly and takes just 30 minutes to throw together. If you’re not typically adventurous with food, I know you’ll still love this one. Tikka Masala is the delicious, comforting, flavorful meal you need right now.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Dice the onion. Slice the bell pepper and cut the broccoli into florets.

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For

4

M

I

1/2

Onion

1

Red bell pepper

1

head

Broccoli

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Per Serving

Calories

464kcal

Fat

16g

Carbs

45g

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Notes

NOTES

  • If you don’t have an air fryer, you can cook the chicken in the oven or on the grill!

LAZY VERSION

  • Use a microwave rice packet instead of making your own

  • Use pre chopped peppers and onions and precut broccoli

SUBSTITUTIONS

  • Whole30: omit the honey and serve with cauliflower rice instead of regular

  • Sub for broccoli and red bell pepper: these veggies are more like suggestions- you can use any veggies you want. Green beans, zucchini, carrots, snow peas, mushrooms would all be great.

STORAGE

  • Allow everything to come to room temp and then store in airtight containers, like these.

REHEATING

  • Reheat for 1-2 minutes, stirring halfway through.

REDUCE FOOD WASTE

  • Leftover cilantro? Store it like a bouquet of flowers in a mason jar in your fridge. Or check here for how to freeze fresh herbs.

  • Leftover coconut milk? Freeze it! I poured mine into an ice cube tray. This makes perfect little 1 tbsp sizes of coconut milk you can add to any recipe. Or use it to make a smoothie… or a piña colada…

  • Leftover tomato paste? Freeze it! Just add it to a ziploc bag or to an ice cube tray and freeze.

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homepage-image

Tikka Masala Skillet

I love Indian food, but it doesn’t always love me back… so I remade one of my favorite takeout staples. This Tikka Masala Skillet is high protein, macro friendly and takes just 30 minutes to throw together. If you’re not typically adventurous with food, I know you’ll still love this one. Tikka Masala is the delicious, comforting, flavorful meal you need right now.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Dice the onion. Slice the bell pepper and cut the broccoli into florets.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1/2

Onion

1

Red bell pepper

1

head

Broccoli

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

464kcal

Fat

16g

Carbs

45g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

NOTES

  • If you don’t have an air fryer, you can cook the chicken in the oven or on the grill!

LAZY VERSION

  • Use a microwave rice packet instead of making your own

  • Use pre chopped peppers and onions and precut broccoli

SUBSTITUTIONS

  • Whole30: omit the honey and serve with cauliflower rice instead of regular

  • Sub for broccoli and red bell pepper: these veggies are more like suggestions- you can use any veggies you want. Green beans, zucchini, carrots, snow peas, mushrooms would all be great.

STORAGE

  • Allow everything to come to room temp and then store in airtight containers, like these.

REHEATING

  • Reheat for 1-2 minutes, stirring halfway through.

REDUCE FOOD WASTE

  • Leftover cilantro? Store it like a bouquet of flowers in a mason jar in your fridge. Or check here for how to freeze fresh herbs.

  • Leftover coconut milk? Freeze it! I poured mine into an ice cube tray. This makes perfect little 1 tbsp sizes of coconut milk you can add to any recipe. Or use it to make a smoothie… or a piña colada…

  • Leftover tomato paste? Freeze it! Just add it to a ziploc bag or to an ice cube tray and freeze.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel