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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Chop the zucchini, bell pepper, and jalapeno. Set aside.
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For
4
M
I
1
Green bell pepper
1
Zucchini
2
Jalapenos
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Per Serving
Calories
417kcal
Fat
15g
Carbs
38g
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KID FRIENDLY VERSION
Omit the jalapenos.
Before you combine everything together, take some components out to serve separately to your kid.
SUBSTITUTIONS
You can use any veggies you like! Swap out the zucchini for green beans, broccoli, or more bell peppers
Sub for chicken breast: chicken thighs
Dairy free: use dairy free cream cheese
Gluten free: use GF pasta
STORAGE
Allow to come to room temp and then store in airtight containers in the fridge. I like using these containers.
REHEATING
Add 1-2 tsp of water. Reheat for 1-2 minutes, stirring halfway through.
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H
Heather
12 days ago
Such a fun one! I only had fully cooked bacon, so probably didn’t get quite as much depth of flavor in the chicken but saved some time and still turned out delicious
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K
Karly
14 days ago
Another delicious meal prep! Love the cream cheese in this *chef’s kiss!
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