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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the chicken into bite sized pieces. Season with the seasoned salt or garlic salt.
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For
4
M
I
.5-1
lb
Chicken breast
1/2
tsp
Seasoned salt, or garlic salt
6
oz
Brown rice pasta, uncooked
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Per Serving
Calories
436kcal
Fat
14g
Carbs
45g
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NOTES
You can cook the chicken however you like! Bake it, grill it, or air fry it.
If you want more veggies, you can add arugula or chopped romaine
LAZY VERSION
Use rotisserie chicken instead of making your own chicken.
Use pre chopped peppers and onion
STORAGE
Allow everything to come to room temp and then store in airtight containers, like these.
REHEATING
No reheating needed for this lunch!
REDUCE FOOD WASTE
Leftover onion? Save it! Put it in a ziploc, or better yet, buy one of these reusable onion saver things. Use the rest of the onion for another recipe later this week or next.
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Made it?
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the chicken into bite sized pieces. Season with the seasoned salt or garlic salt.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
.5-1
lb
Chicken breast
1/2
tsp
Seasoned salt, or garlic salt
6
oz
Brown rice pasta, uncooked
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
436kcal
Fat
14g
Carbs
45g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
NOTES
You can cook the chicken however you like! Bake it, grill it, or air fry it.
If you want more veggies, you can add arugula or chopped romaine
LAZY VERSION
Use rotisserie chicken instead of making your own chicken.
Use pre chopped peppers and onion
STORAGE
Allow everything to come to room temp and then store in airtight containers, like these.
REHEATING
No reheating needed for this lunch!
REDUCE FOOD WASTE
Leftover onion? Save it! Put it in a ziploc, or better yet, buy one of these reusable onion saver things. Use the rest of the onion for another recipe later this week or next.
Only visible to you
Made it?
Cancel
