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Prep
10m
Cook
5h
Total
5h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the ingredients for the pork into the crock pot. Cook on low for 5 hours or high for 3 hours.
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For
4
M
I
Pork:
1-1.5
lb
Pork tenderloin
1/2
cup
Bbq sauce
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Per Serving
Calories
405kcal
Fat
11g
Carbs
43g
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Only toast as many tortillas as you are going to eat at that time.
If you want, you can dress just half of the coleslaw at first, then dress the rest when you need it. This will keep it fresher.
You can freeze the pulled pork if you have extra. Just add it to a a freezer friendly ziploc bag, press out the extra air, and store in the freezer.
If you're making a double batch, cook on low for 4-5 hours, or high for 6-8 hours.
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M
Maggie W
a month ago
Hi!! I’m going to double this and make a 3 lb pork roast…I’m assuming I need to cook longer than 5 hours that’s allotted for the 1.5 lb pork roast? Thanks!!
Like
Reply
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Kelsey
a month ago
Yes! I would do 4-5 hours on high, 6-8 hours on low
Like
Reply
Cancel
M
Maggie W
a month ago
Perfect!! Thank you!! Love the new app!!
Like
Reply
Cancel
Prep
10m
Cook
5h
Total
5h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the ingredients for the pork into the crock pot. Cook on low for 5 hours or high for 3 hours.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Pork:
1-1.5
lb
Pork tenderloin
1/2
cup
Bbq sauce
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
405kcal
Fat
11g
Carbs
43g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only toast as many tortillas as you are going to eat at that time.
If you want, you can dress just half of the coleslaw at first, then dress the rest when you need it. This will keep it fresher.
You can freeze the pulled pork if you have extra. Just add it to a a freezer friendly ziploc bag, press out the extra air, and store in the freezer.
If you're making a double batch, cook on low for 4-5 hours, or high for 6-8 hours.
Only visible to you
Made it?
Cancel
M
Maggie W
a month ago
Hi!! I’m going to double this and make a 3 lb pork roast…I’m assuming I need to cook longer than 5 hours that’s allotted for the 1.5 lb pork roast? Thanks!!
Like
Reply
Cancel
Kelsey
a month ago
Yes! I would do 4-5 hours on high, 6-8 hours on low
Like
Reply
Cancel
M
Maggie W
a month ago
Perfect!! Thank you!! Love the new app!!
Like
Reply
Cancel
