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Chicken Pesto Pasta

I love a classic Chicken Pesto Pasta- but I make it a little lighter by going easy on the cheese and the oil. The fresh taste of the basil pesto with the comfort of pasta is the best combo ever. It’s perfect for a weeknight dinner or for meal prep!

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix together the ingredients for the chicken marinade.

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For

4

M

I

1-1.5

lb

Chicken breast

1

tbsp

Olive oil

1

tbsp

Lemon juice

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Per Serving

Calories

439kcal

Fat

17g

Carbs

40g

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Notes

SUBSTITUTIONS

  • You can use another veggie in place of green beans. Broccoli would work great using the same cooking method!

  • Just about any nuts will work- pine nuts, walnuts, cashews, etc. Peanuts may have too strong of a flavor.

STORAGE

  • Allow everything to come to room temp and then store in air tight containers.

REHEATING

  • Reheat for 1-2 minutes, stirring halfway through.

REDUCE FOOD WASTE

  • Leftover basil? Make a double batch of the pesto and freeze the extra in an ice cube tray! Or check here for how to freeze fresh herbs.

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homepage-image

Chicken Pesto Pasta

I love a classic Chicken Pesto Pasta- but I make it a little lighter by going easy on the cheese and the oil. The fresh taste of the basil pesto with the comfort of pasta is the best combo ever. It’s perfect for a weeknight dinner or for meal prep!

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix together the ingredients for the chicken marinade.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1-1.5

lb

Chicken breast

1

tbsp

Olive oil

1

tbsp

Lemon juice

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

439kcal

Fat

17g

Carbs

40g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

SUBSTITUTIONS

  • You can use another veggie in place of green beans. Broccoli would work great using the same cooking method!

  • Just about any nuts will work- pine nuts, walnuts, cashews, etc. Peanuts may have too strong of a flavor.

STORAGE

  • Allow everything to come to room temp and then store in air tight containers.

REHEATING

  • Reheat for 1-2 minutes, stirring halfway through.

REDUCE FOOD WASTE

  • Leftover basil? Make a double batch of the pesto and freeze the extra in an ice cube tray! Or check here for how to freeze fresh herbs.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel