Your cart is empty

Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix together the ingredients for the chicken marinade.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1-1.5
lb
Chicken breast
1
tbsp
Olive oil
1
tbsp
Lemon juice

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
439kcal
Fat
17g
Carbs
40g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
SUBSTITUTIONS
You can use another veggie in place of green beans. Broccoli would work great using the same cooking method!
Just about any nuts will work- pine nuts, walnuts, cashews, etc. Peanuts may have too strong of a flavor.
STORAGE
Allow everything to come to room temp and then store in air tight containers.
REHEATING
Reheat for 1-2 minutes, stirring halfway through.
REDUCE FOOD WASTE
Leftover basil? Make a double batch of the pesto and freeze the extra in an ice cube tray! Or check here for how to freeze fresh herbs.
Only visible to you
Made it?
Cancel

Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix together the ingredients for the chicken marinade.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1-1.5
lb
Chicken breast
1
tbsp
Olive oil
1
tbsp
Lemon juice

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
439kcal
Fat
17g
Carbs
40g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
SUBSTITUTIONS
You can use another veggie in place of green beans. Broccoli would work great using the same cooking method!
Just about any nuts will work- pine nuts, walnuts, cashews, etc. Peanuts may have too strong of a flavor.
STORAGE
Allow everything to come to room temp and then store in air tight containers.
REHEATING
Reheat for 1-2 minutes, stirring halfway through.
REDUCE FOOD WASTE
Leftover basil? Make a double batch of the pesto and freeze the extra in an ice cube tray! Or check here for how to freeze fresh herbs.
Only visible to you
Made it?
Cancel