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Lemon Herb Pasta Salad

This pasta salad lunch is a light and flavorful and just gets better each day. It's so easy to throw together, making it the best meal prep.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix together the olive oil, garlic, lemon juice, lemon zest, salt, oregano and mustard.

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For

4

M

I

2

tbsp

Olive oil

2

Garlic cloves, minced

1

Lemon, juice of

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Per Serving

Calories

459kcal

Fat

16g

Carbs

40g

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Notes

LAZY VERISION

  • Use pre cooked chicken or rotisserie chicken

SUBSTITUTIONS

  • Sub for asparagus: green beans

  • Sub for tomatoes: omit or chopped red bell pepper

  • Sub for chicken breast: shrimp

  • Dairy free: omit the cheese and sub olives or capers

STORAGE

  • Allow everything to come to room temp and then store in airtight containers.

REHEATING

  • You can eat this hot or cold! If you want to eat it hot, reheat for 1-2 minutes, stirring halfway through.

REDUCE FOOD WASTE

  • Leftover herbs? Store it like a bouquet of flowers in a mason jar in your fridge.

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homepage-image

Lemon Herb Pasta Salad

This pasta salad lunch is a light and flavorful and just gets better each day. It's so easy to throw together, making it the best meal prep.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix together the olive oil, garlic, lemon juice, lemon zest, salt, oregano and mustard.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

2

tbsp

Olive oil

2

Garlic cloves, minced

1

Lemon, juice of

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

459kcal

Fat

16g

Carbs

40g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

LAZY VERISION

  • Use pre cooked chicken or rotisserie chicken

SUBSTITUTIONS

  • Sub for asparagus: green beans

  • Sub for tomatoes: omit or chopped red bell pepper

  • Sub for chicken breast: shrimp

  • Dairy free: omit the cheese and sub olives or capers

STORAGE

  • Allow everything to come to room temp and then store in airtight containers.

REHEATING

  • You can eat this hot or cold! If you want to eat it hot, reheat for 1-2 minutes, stirring halfway through.

REDUCE FOOD WASTE

  • Leftover herbs? Store it like a bouquet of flowers in a mason jar in your fridge.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel