LAZY VERSION

• Use rotisserie chicken instead of making your own chicken. If you do this, just skip steps 4-6.

• Use a microwavable rice packet instead of making your own.

SUBSTITUTIONS

• Want less carbs? Swap the rice for cauliflower rice, or serve as lettuce wraps!

• Sub for chicken breast: chicken thighs

• Want more or different veggies? Butter lettuce and shredded carrots would also be great!

STORAGE

• Allow everything to come to room temp and then store in airtight containers. I like using these containers to keep my veggies separate from the chicken and rice.

REHEATING

• Remove chicken and rice from your meal prep container and add to a bowl. Heat for 1-2 minutes, stirring halfway through. Then add the veggies to the bowl.

REDUCE FOOD WASTE

• Leftover coconut milk? Freeze it! I poured mine into an ice cube tray. This makes perfect little 1 tbsp sizes of coconut milk you can add to any recipe. Or use it to make a smoothie… or a piña colada…

• Leftover red curry paste? Keep it in the fridge and it will stay good for a few months! Use it to make my Crockpot Red Curry.