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Smashburger Tacos

Recipes like these Smashburger Tacos are the answer to busy nights. They come together so fast and you can even prep parts ahead of time to make it even faster. They’re my macro friendly version of the viral Smashburger Tacos but so delicious, you won’t miss any of those extra calories.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix together the yogurt, ketchup, chopped pickles, mustard and coconut aminos.

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For

4

M

I

3

tbsp

Non fat plain greek yogurt

2

tbsp

Ketchup

2

tbsp

Pickles, chopped

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Per Serving

Calories

421kcal

Fat

16g

Carbs

35g

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Notes

NOTES

  • Steps 1 & 2 can be done ahead of time.

LAZY VERSION

  • You don’t really have to do the whole “smash” part of this recipe. You can just cook the ground beef in a skillet, put on tortillas with the cheese, sauce and lettuce and it tastes just the same!

SUBSTITUTIONS

  • Use whatever tortillas you like for this recipe. Depending on the size, you may use more or less than 3 tortillas per serving

  • If you don’t like pickles, just leave them out.

STORAGE

  • Any servings you aren’t going to eat immediately, just make the tacos and stop before you add the cheese. Store the smash tortillas in an airtight container in the fridge.

REHEATING

  • Reheat the smash tortillas in the air fryer or on a skillet for 1-2 minutes. You can microwave for 30 seconds but they may be a little soggy. Add the cheese and toppings.

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homepage-image

Smashburger Tacos

Recipes like these Smashburger Tacos are the answer to busy nights. They come together so fast and you can even prep parts ahead of time to make it even faster. They’re my macro friendly version of the viral Smashburger Tacos but so delicious, you won’t miss any of those extra calories.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix together the yogurt, ketchup, chopped pickles, mustard and coconut aminos.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

3

tbsp

Non fat plain greek yogurt

2

tbsp

Ketchup

2

tbsp

Pickles, chopped

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

421kcal

Fat

16g

Carbs

35g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

NOTES

  • Steps 1 & 2 can be done ahead of time.

LAZY VERSION

  • You don’t really have to do the whole “smash” part of this recipe. You can just cook the ground beef in a skillet, put on tortillas with the cheese, sauce and lettuce and it tastes just the same!

SUBSTITUTIONS

  • Use whatever tortillas you like for this recipe. Depending on the size, you may use more or less than 3 tortillas per serving

  • If you don’t like pickles, just leave them out.

STORAGE

  • Any servings you aren’t going to eat immediately, just make the tacos and stop before you add the cheese. Store the smash tortillas in an airtight container in the fridge.

REHEATING

  • Reheat the smash tortillas in the air fryer or on a skillet for 1-2 minutes. You can microwave for 30 seconds but they may be a little soggy. Add the cheese and toppings.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel