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Prep
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large pot of water for the pasta.
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For
4
M
I
1-1.5
lb
Ground beef
1/2
Onion
1
Red bell pepper
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Per Serving
Calories
473kcal
Fat
15g
Carbs
44g
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LAZY VERISION
Use a food processor to chop the veggies. This is also great if you are feeding this to picky kids, because the veggies kind of disappear!
SUBSTITUTIONS
Sub for ground beef: ground turkey, ground pork
Dairy free: use a dairy free cream cheese and dairy free shredded cheese, or omit the shredded cheese and add 2 tsp of nutritional yeast
Sub for zucchini: shredded carrots, cauliflower rice
Sub for red bell pepper: any color pepper
STORAGE
Allow everything to come to room temp and then store in airtight containers in the fridge. I like using these containers.
REHEATING
Add about 1 tsp of water to the noodles. Reheat for 1-2 minutes, stirring halfway through.
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Made it?
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T
a month ago
My kids are it!
Like
Reply
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Prep
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large pot of water for the pasta.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1-1.5
lb
Ground beef
1/2
Onion
1
Red bell pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
473kcal
Fat
15g
Carbs
44g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
LAZY VERISION
Use a food processor to chop the veggies. This is also great if you are feeding this to picky kids, because the veggies kind of disappear!
SUBSTITUTIONS
Sub for ground beef: ground turkey, ground pork
Dairy free: use a dairy free cream cheese and dairy free shredded cheese, or omit the shredded cheese and add 2 tsp of nutritional yeast
Sub for zucchini: shredded carrots, cauliflower rice
Sub for red bell pepper: any color pepper
STORAGE
Allow everything to come to room temp and then store in airtight containers in the fridge. I like using these containers.
REHEATING
Add about 1 tsp of water to the noodles. Reheat for 1-2 minutes, stirring halfway through.
Only visible to you
Made it?
Cancel
T
a month ago
My kids are it!
Like
Reply
Cancel
