NOTES

• If the soup is too thick, you can add more chicken broth or water

LAZY VERSION

• Use pre chopped onions, carrots and celery

SUBSTITUTIONS

• Make this vegan by omitting the sausage and using vegetable broth

• Use any veggies you like! You can add in just about any chopped veggies in step 7.

• Serve with some parmesan cheese if you want.

• You can use sausage links instead of chicken sausage. Just slice them and brown them in step 2!

STORAGE

• Allow everything to come to room temp and then store in airtight containers, like these.

• This soup is freezer friendly! I like storing it in Souper Cubes.

REHEATING

• Reheat for 2-3 minutes, stirring halfway through.

REDUCE FOOD WASTE

• Leftover carrots and celery? Dip them in hummus or ranch for snacks!

• Leftover spinach? Throw some in a salad or a smoothie, or freeze it for future smoothies! I just freeze it right in the bag.