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Prep
10m
Cook
8h
Total
8h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop the potatoes.
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For
5
M
I
1
lb
Potatoes, gold, red or white
1-1.5
lb
Chicken thighs
3
cup
Kale
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Per Serving
Calories
410kcal
Fat
13g
Carbs
40g
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SUBSTITUTIONS
Sub for cannellini beans: navy beans, great Northern beans, more potatoes, or omit
Sub for kale: spinach
Whole30: omit the beans and parmesan and use a Whole30 cream cheese. Add nutritional yeast instead of parmesan.
Dairy free: use a Whole30 cream cheese. Add nutritional yeast instead of parmesan.
STORAGE
Allow everything to come to room temp and then store in airtight containers in the fridge. I like using these containers.
REHEATING
Reheat for 2-3 minutes, stirring halfway through.
REDUCE FOOD WASTE
Leftover kale? It will stay good in the fridge for about a week. After that, you can freeze it! I just stick the whole bag in the freezer. I will add a handful of kale to soups, stews, and curries.
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Prep
10m
Cook
8h
Total
8h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop the potatoes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
5
M
I
1
lb
Potatoes, gold, red or white
1-1.5
lb
Chicken thighs
3
cup
Kale
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
410kcal
Fat
13g
Carbs
40g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
SUBSTITUTIONS
Sub for cannellini beans: navy beans, great Northern beans, more potatoes, or omit
Sub for kale: spinach
Whole30: omit the beans and parmesan and use a Whole30 cream cheese. Add nutritional yeast instead of parmesan.
Dairy free: use a Whole30 cream cheese. Add nutritional yeast instead of parmesan.
STORAGE
Allow everything to come to room temp and then store in airtight containers in the fridge. I like using these containers.
REHEATING
Reheat for 2-3 minutes, stirring halfway through.
REDUCE FOOD WASTE
Leftover kale? It will stay good in the fridge for about a week. After that, you can freeze it! I just stick the whole bag in the freezer. I will add a handful of kale to soups, stews, and curries.
Only visible to you
Made it?
Cancel
