LAZY VERISION

• Use a pre made rice packet instead of making your own rice.

• Use precut pineapple.

SUBSTITUTIONS

• Sub for ground turkey: any ground meat will work

• Sub for Sriracha mayo: regular Sriracha or omit. Or use sliced avocado to give you the same creamy feel if mayo gives you the ick

• Sub for bell pepper: tomatoes

• Sub for cucumber: tomatoes or more bell pepper

• Sub for red onion: any onion or omit

• Worried about spice? Omit the cayenne in the turkey and reduce the sriracha for the salsa to 1/2 tbsp.

• Whole30: omit the rice and serve as jicama tacos instead!

STORAGE

• Allow everything to come to room temp and then store in airtight containers. I like using these containers to keep the salsas separate from the turkey and rice.

• Store the Sriracha mayo separately- I like using these containers.

REHEATING

• Remove the turkey and rice from your meal prep container and add to a bowl. Reheat for 1-2 minutes, stirring halfway through. Then add on the salsa and Sriracha mayo.

REDUCE FOOD WASTE

• Leftover coconut milk? Freeze it in ice cube trays to use in future dishes or smoothies!

• Leftover onion? Save it! Put it in a ziploc, or better yet, buy one of these reusable onion saver things. Use the rest of the onion for another recipe later this week or next.

• Leftover cilantro? Store it like a bouquet of flowers in a mason jar in your fridge.