Your cart is empty
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the chicken sausage. Add to a large soup pot on medium high heat. Brown the chicken sausage, stirring occasionally.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
2
cup
Spinach
1/2
Onion
1/2
tbsp
Oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
457kcal
Fat
15g
Carbs
51g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
SUBSTITUTIONS
Sub for chicken sausage: ground Italian sausage, shredded rotisserie chicken
Sub for spinach: chopped kale, any chopped veggies (zucchini or green beans would be great)
STORAGE
Allow the soup to come to room temp and then store in airtight containers in the fridge. I like using these containers.
This soup is freezer friendly! I like storing it in Souper Cubes.
REHEATING
Reheat for 2-3 minutes, stirring halfway through.
REDUCE FOOD WASTE
Leftover spinach? You can add it to a salad, or to another recipe for the week (like the Breakfast Taco Bake!). You can also just put the bag into the freezer and add it to smoothies in the future.
Only visible to you
Made it?
Cancel
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the chicken sausage. Add to a large soup pot on medium high heat. Brown the chicken sausage, stirring occasionally.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
2
cup
Spinach
1/2
Onion
1/2
tbsp
Oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
457kcal
Fat
15g
Carbs
51g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
SUBSTITUTIONS
Sub for chicken sausage: ground Italian sausage, shredded rotisserie chicken
Sub for spinach: chopped kale, any chopped veggies (zucchini or green beans would be great)
STORAGE
Allow the soup to come to room temp and then store in airtight containers in the fridge. I like using these containers.
This soup is freezer friendly! I like storing it in Souper Cubes.
REHEATING
Reheat for 2-3 minutes, stirring halfway through.
REDUCE FOOD WASTE
Leftover spinach? You can add it to a salad, or to another recipe for the week (like the Breakfast Taco Bake!). You can also just put the bag into the freezer and add it to smoothies in the future.
Only visible to you
Made it?
Cancel
