NOTES

• You can grill the chicken if you prefer. Add the sauce to it, then grill it, then cube it after.

• Wanna bring this to a potluck BBQ? You could omit the chicken to make it more of a side dish!

LAZY VERSION

• Use rotisserie chicken instead of making your own.

SUBSTITUTIONS

• Sub for red onion: green onion, or omit

• Sub for goat cheese: feta, gorgonzola, bleu cheese

• Sub for arugula/ bell pepper: any veggies you like! Carrots, tomatoes, broccoli, blanched green beans or asparagus would all work

STORAGE

• Allow everything to come to room temp and then store in airtight containers, like these.

• You can wait to add the arugula until the day you eat it, if you prefer! I added it on prep day and it stayed fresh for me.

REHEATING

• You can eat this hot or cold! If you want to eat it hot, reheat for 1-2 minutes, stirring halfway through.

REDUCE FOOD WASTE

• Leftover onion? Save it! Put it in a ziploc, or better yet, buy one of these reusable onion saver things. Use the rest of the onion for another recipe later this week or next.

• Leftover arugula? Use it to make pesto! Try this recipe.