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Lemon Chicken Stir Fry

This Lemon Chicken Stir Fry is the perfect dish- it tastes just like your favorite takeout, but won’t leave you feeling like garbage. It’s kinda like orange chicken but with lemon- which gives it a brighter, zingy, fresh spring taste! So if you have 30 minutes, do yourself a favor and prep this delicious lunch. It’s so tasty, high protein and made with ingredients that will make you feel good.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the rice according to package instructions.

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For

4

M

I

1-1.5

lb

Chicken thighs, cut into bite-sized pieces

1/4

cup

Arrowroot powder

1

lemon

Lemon zest, about 1-2 tsp

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Per Serving

Calories

421kcal

Fat

10g

Carbs

42g

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Notes

NOTES

  • If you don’t have an air fryer, you can cook the chicken in the oven. Just spray a baking sheet and add the chicken after coating with the arrowroot powder. Cook for about 15 minutes, until cooked through, then broil for 1 min.

LAZY VERSION

  • Use a microwave rice packet instead of cooking rice.

  • Use pre cut broccoli.

SUBSTITUTIONS

  • Sub for broccoli: any veggie will work! Green beans, snap pea, bell pepper, zucchini would all work. You could also use a fresh or frozen stir fry veggie mix.

  • Whole30: omit the honey and serve with cauliflower rice instead of regular

  • Sub for coconut aminos: low sodium soy sauce

STORAGE

  • Allow everything to come to room temp and then store in airtight containers, like these.

REHEATING

  • Reheat for 1-2 minutes, stirring halfway through.

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homepage-image

Lemon Chicken Stir Fry

This Lemon Chicken Stir Fry is the perfect dish- it tastes just like your favorite takeout, but won’t leave you feeling like garbage. It’s kinda like orange chicken but with lemon- which gives it a brighter, zingy, fresh spring taste! So if you have 30 minutes, do yourself a favor and prep this delicious lunch. It’s so tasty, high protein and made with ingredients that will make you feel good.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the rice according to package instructions.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1-1.5

lb

Chicken thighs, cut into bite-sized pieces

1/4

cup

Arrowroot powder

1

lemon

Lemon zest, about 1-2 tsp

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

421kcal

Fat

10g

Carbs

42g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

NOTES

  • If you don’t have an air fryer, you can cook the chicken in the oven. Just spray a baking sheet and add the chicken after coating with the arrowroot powder. Cook for about 15 minutes, until cooked through, then broil for 1 min.

LAZY VERSION

  • Use a microwave rice packet instead of cooking rice.

  • Use pre cut broccoli.

SUBSTITUTIONS

  • Sub for broccoli: any veggie will work! Green beans, snap pea, bell pepper, zucchini would all work. You could also use a fresh or frozen stir fry veggie mix.

  • Whole30: omit the honey and serve with cauliflower rice instead of regular

  • Sub for coconut aminos: low sodium soy sauce

STORAGE

  • Allow everything to come to room temp and then store in airtight containers, like these.

REHEATING

  • Reheat for 1-2 minutes, stirring halfway through.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel