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Week of 9/20
Apple Crisp, Harvest Quinoa Salad, Lemon Parmesan Chicken Sheet Pan, Crockpot Banh Mi Bowls, Easy Bolognese
Apple Crisp
If you want dessert for breakfast, this recipe has your name all over it! Warm, sweet apples with a yummy crisp topping are perfect with cool, creamy yogurt. You're going to be shocked at how good this is.
Total Time
30 minutes
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Harvest Quinoa Salad
This salad has all the delicious flavors of fall in a light, refreshing dish. It's the perfect meal prep lunch: it’s high protein, delicious, and gets better with time. And it’s so easy to make- in just 30 minutes you can have all of your lunches prepped for the week!
Total Time
30 minutes
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Lemon Parmesan Chicken Sheet Pan
This Lemon Parmesan Chicken Sheet Pan tastes light, bright and summery, but has the comfort of a nice warm meal. It’s a delicious changeup from all the cold salads and smoothies that have been making up most of my diet. You’ll love how easy it is to make, too. Sheet pan meals are the bestttt because you just throw everything on and throw it in the oven. Easy peasy.
Total Time
40 minutes
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Crockpot Banh Mi Bowls
I don’t know about you, but I think my crockpot might be my favorite kitchen appliance. I just love to throw ingredients in, wait a few hours, and it’s ready. Call me lazy, but I love a recipe that I barely have to do any work for. You may think the crockpot is just for winter and fall, but I love using it year round. These Crockpot Banh Mi Bowls are the perfect summer meal. If you’ve never had a Banh Mi sandwich, it’s a Vietnamese sandwich with spicy pork, sweet and tangy pickled veggies, fresh herbs and mayo. It’s such a delicious combination of flavors and it works perfectly in bowl form!
Prep Time
10 minutes
Total Time
7 hr 10 mins
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Easy Bolognese
A family favorite and a great way to clean out the fridge! Chop up any veggies you have left over from the week and add them in.
Total Time
30 minutes
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For
4
M
I
Fruit and Vegetables
2 Apples
0.5 head Green cabbage
1 cup Arugula
2 tbsp Red onion
2 cup Shredded carrots
9 Garlic cloves
1 Lemon
1.5 lb Potatoes
1 head Broccoli
2 tbsp Lime juice
1 Cucumber
4 Radishes
2 cup Veggies
1 cup Cauliflower rice

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