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Week of 8/2

The recipes

Cottage Cheese Egg Bites

An easy grab & go breakfast! These are freezer friendly too. Add any mix-ins you like!

Total Time

35 minutes

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Chicken Fajita Sheet Pan

I think I could make this recipe every week and be happy. It’s so easy, simple, and just so, so good. The meat and veggies are so flavorful and delicious and pair perfectly with the cool, creamy Cilantro Crema. I’m drooling. Sheet pan meals are the best because you just throw everything on the sheet pan and put it in the oven. This is one of those fool proof meals, so it’s perfect if you’re new to meal prepping, or if you’re just feeling lazy like me.

Total Time

30 minutes

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Peanut Noodles

My most made recipe because my daughter asks for it all the time. These noodles are totally addictive and surprisingly family friendly. The slightly sweet, slightly spicy peanut sauce is to die for!

Total Time

30 minutes

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BBQ Burger Bowls

This recipe isn’t the most beautiful, but I promise it is delicious. I love a big ol’ bowl loaded with goodness and this one delivers. It has the flavors of a juicy BBQ burger but in bowl form, so it’s meal prep friendly. It has everything you could want- lean ground beef, roasted sweet potatoes and veggies, all topped with cheese, BBQ sauce and pickled jalapenos. It’s beyond tasty but macro friendly so it’s perfect for those summer goals.

Total Time

35 minutes

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Pesto Pasta Salad

This Pesto Pasta Salad is SO delicious and packed with 37g of protein. It’s the perfect lunch to keep you feeling full on a busy day. Make sure to check out the “lazy version” in the notes, which could be done in seriously like 10 minutes.

Total Time

20 minutes

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Ingredients

For

4

M

I

Fruit and Vegetables

3 Bell pepper

1 Onion

5 Carrots

2 Zucchini

1 bunch Green onions

2 Sweet potatoes

2 cup Cauliflower florets

1 pint Cherry tomatoes

1 cup Basil

2 tbsp Lemon juice

2 cups Arugula

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