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Week of 7/26

The recipes

Blueberry Muffin Baked Oats

Make your mornings way less hectic with this meal prep breakfast! It tastes JUST like a blueberry muffin, but with 20g of protein per serving.

Total Time

20 minutes

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Buffalo Chicken Salad

If you ask me, Buffalo chicken is one life’s greatest gifts. I can always go for something Buffalo chicken- but a lot of times they’re not the most healthy meals. So I took my favorite flavors and made it into a high protein, macro friendly lunch. The spicy Buffalo sauce, the creamy and cool ranch, the crunchy veggies- it’s just the best combination. And the best part is it takes just 20 minutes to throw together!

Prep Time

5 minutes

Total Time

20 minutes

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Easy Shrimp Scampi

Shrimp Scampi feels like such a fancy meal, but it's actually ridiculously easy. And I make it even easier by letting the oven do the work and baking it all in a dish. It's so light and flavorful- perfect for a weeknight dinner or entertaining!

Total Time

25 minutes

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Pineapple Fried Rice

This Pineapple Fried Rice is going to become a quick favorite and a recipe you’ll make over and over again. Everyone loves fried rice, but we give it a little makeover with sweet caramelized pineapple, crunchy cashews, added hidden veggies and lots of easy to cook protein with ground turkey or pork. My husband is not a big fruit guy and he devoured this.

Total Time

30 minutes

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Chicken Quesadillas

The Chicken Quesadillas are super easy, meal prep friendly, and kid approved. You can meal prep them for quick lunches for the week or have them as a yummy week night dinner. We make these quesadillas macro friendly with added veggies and a high protein dipping sauce that tastes great on the veggies and the quesadilla! It’s quickly become my new favorite meal prep.

Total Time

25 minutes

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Ingredients

For

4

M

I

Fruit and Vegetables

1 Banana

1 cup Blueberries

3 sticks Celery

2 large Carrots

10 baby Carrots

0.3 cup Onion

1 Lemon

4 cloves Garlic

0.5 lb Green beans

3 Garlic cloves

1 bunch Green onions

1 Red bell pepper

0.3 cup Pineapple

1 cup Cauliflower rice

1.5 tbsp Lime juice

1 Bell pepper

0.3 Onion

Raw veggies

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